K-food's hottest new export is ice cold

AI핵심 요약

• ·Korean ice cream exports surpass $100 million, led by Binggrae Melona's US success, Lotte's India push Assorted flavors of Melona, Binggrae's flagship fruit-flavored ice cream bar (Binggrae) The Korean food craze has been red-hot.
• ·Now it's cooling palates with frozen treats.
• ·Korean ice cream is turning up in summers around the world as the latest beneficiaries of the K-food boom, with exports surpassing the $100 million threshold for the first time last year.
• ·Frozen dessert exports continue that climb this year, rising 14.1 percent on-year to $49.8 million in the first four months, according to Korea Customs Service data.
• ·The US remained the dominant market, taking more than 40 percent of shipments, followed by China, Canada, the Philippines and Vietnam.