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How Korea's humble gomtang is being reinvented — from burrata sauce to icy summer bowls

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AI핵심 요약

·From Michelin-recognized bowls to fine-dining courses and icy summer versions, Korea’s humble beef soup is being reimagined at home and abroad.
·The least showy of Korea's comfort foods has to be gomtang.
·The beef soup lacks the fiery color of kimchi jjigae, a spicy kimchi stew, or the visual appeal of bibimbap, Korea's iconic mixed rice dish.
·At first glance, it is little more than a bowl of clear broth and rice soaking beneath the surface.
·But that simplicity is hard-earned.