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Where there's smoke, the food is fire: Lofoten by Longboat Smoker's smoked salmon is 'art' in many forms

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AI핵심 요약

·At a restaurant in western Seoul, Matthew Douma applies meticulous technique and creativity to Norwegian smoked salmon across a menu built on sustainability and flavor.
·Every Norwegian salmon fillet gets an identity at Lofoten by Longboat Smoker, a restaurant in western Seoul specializing in smoked salmon.
·In owner Matthew Douma's eyes, each one is "a piece of art." "Each [fillet] is done separately," said the smoked salmon professional.
·"It's numbered.
·The salt, the time, how long it's drying for, how long it cures for, that's all measured separately.